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Sara Bruno – Pastry Chef

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About
Awards
- World Pastry Stars 2019
- World Pastry Stars 2021
Crossfin™
My Creations
Blog
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Raspberries

Tart with pastry cream and fresh raspberries.

Related

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‘White Snow’ mini croissant

About me

“Before knowing the art of Pâtisserie there was nothing that pushed me to the limit, and that gave me so much fullfillment.”

Contacts

info@sarabruno.it

I work at Papparè

Via Dè Giudei, 2

40126 Bologna (BO)

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About
World Pastry Stars 2019
World Pastry Stars 2021
Crossfin™
My Creations
Blog
Contact

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© Sara Bruno - Pastry Chef - 1° Place @ World Pastry Stars 2019 competition