Skip to content

Sara Bruno – Pastry Chef

Homepage
About
Awards
- World Pastry Stars 2019
- World Pastry Stars 2021
Crossfin™
My Creations
Blog
Contact

Berries

Tart with pastry cream and fresh berries.

Related

Post navigation

‘White Snow’ mini croissant

‘Tropical Cheesecake’

About me

“Before knowing the art of Pâtisserie there was nothing that pushed me to the limit, and that gave me so much fullfillment.”

Contacts

info@sarabruno.it

I work at Papparè

Via Dè Giudei, 2

40126 Bologna (BO)

Menu

Homepage
About
World Pastry Stars 2019
World Pastry Stars 2021
Crossfin™
My Creations
Blog
Contact

Social

Facebook Instagram Linkedin

© Sara Bruno - Pastry Chef - 1° Place @ World Pastry Stars 2019 competition